Extra Virgin Olive Oil
Just like our product, the label represents a blend of tradition and modernity, of the historical and the contemporary.
Tradition is reflected in the crest and the red color, the traditional color of the façades of farmhouses in Val di Noto.
Modernity is expressed through a simple and minimalist font to guide the consumer toward what truly matters: quality.
Quality
Our extra virgin olive oil is harvested from century-old trees following the traditional hand-picking technique, giving each olive the attention it deserves, while also incorporating modern techniques.
This includes an earlier harvest period and the use of state-of-the-art milling machinery. While this approach results in a lower yield, it produces an outstanding, high-quality product.
The slow cold pressing and the young, still-green olives yield an oil with superior organoleptic qualities, a bold flavor that is slightly peppery yet also delicate and fragrant.
